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Strawberry Charlotte Russe

molly.ace's picture
I love desserts. Every meal for me is complete only when I finish a delicious dessert. This delicious strawberry charlotte russe is a wonderful end that truly makes me feel great. Yummmm…..
Ingredients
  Double lady fingers 8 , split
  Strawberry gelatin 3 Ounce
  Strawberries 1 1⁄2 Cup (24 tbs), crushed
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Heavy cream 2 Cup (32 tbs), whipped
Directions

MAKING
1) Take an 8-inch spring-form mold pan and place a 3-inch strip of waxed paper around it.
2) Arrange ladyfingers around edge of pan inside the waxed paper.
3) Combine gelatin with 2 cups of boiling water and stir until dissolved.
4) Add lemon juice, strawberries, salt and sugar.
5) Chill the mixture until it reaches the consistency of unbeaten egg whites.
6) Fold in whipped cream.
7) Spoon mixture carefully into the ladyfinger-lined pan.
8) Chill for a minimum of 5 hours.

SERVING
9) Unmold and serve on a large plate.
10) Garnish with additional cream and whole strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Kids, Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4.1 (19 votes)

1 Comment

Anonymous's picture
Who looked up this recipe because of Madoka?