Southern Cornmeal Muffins
|Self rising cornmeal||3 Cup (48 tbs)|
|Self rising flour||1 Cup (16 tbs)|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Buttermilk||1 1⁄2 Cup (24 tbs)|
1)In a bowl, mix first 5 ingredients and then add buttermilk and mix to get consistency of pancake batter.
2)Take hot well-greased muffin tins and fill until ½ full.
3)Bake at 450 degrees for 20 minutes or until browned.
4)Serve the southern cornmeal muffin at the tea time or pack as lunch for kids.