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Southern Cornmeal Muffins

Southern cornmeal muffins are great to serve at the snack time and kids love them. They are not too sweet or savoury. Southern cornmeal muffins are a nice variation to the regular sweet muffins.
Ingredients
  Self rising cornmeal 3 Cup (48 tbs)
  Self rising flour 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Cooking oil 1⁄2 Cup (8 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1)In a bowl, mix first 5 ingredients and then add buttermilk and mix to get consistency of pancake batter.
2)Take hot well-greased muffin tins and fill until ½ full.
3)Bake at 450 degrees for 20 minutes or until browned.

SERVING
4)Serve the southern cornmeal muffin at the tea time or pack as lunch for kids.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Butter
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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