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Creole Red Beans And Rice

Diet.Chef's picture
Ingredients
  Vegetable oil 1 Teaspoon
  Olive oil/Vegetable oil 1 Teaspoon
  Celery 1⁄4 Cup (4 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Green bell pepper 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Canned red kidney beans 6 Ounce, drained
  Red kidney beans 6 Ounce, drained
  Water 1⁄4 Cup (4 tbs)
  Bay leaf 1⁄2
  Chili powder 1⁄2 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Thyme leaves 1⁄8 Teaspoon
  Oregano leaves 1⁄8 Teaspoon
  Long grain rice 1 Cup (16 tbs), cooked
  Cooked long grain rice 1 Cup (16 tbs) (Use Hot)
Directions

MAKING
1.Take a 1 1/2 quart saucepan and heat some oil in it.
2.Add in onion, pepper, celery, ham, garlic and stir cook over medium heat until vegetables are tender yet crisp.
3.Add in the rest of the ingredients, but not the rice.
4. Let the mixture boil. Now reduce heat, cover and let simmer for about 10 to 15 minutes until the flavors infuse and vegetables are tender.
5.Discard the bay leaf.

SERVING
6.Serve red beans with rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Bean
Interest: 
Holiday, Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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