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Washington Chowder

Garrison's picture
Wish to surprise your guests with something extraordinary?. Well, this Washington Chowder is all set to perk-up the meal this time. Equally popular with children and adults, this Washington Chowder is simply irresistable to make them go drooling!
Ingredients
  Potatoes 2 Medium
  Onion 1 Medium
  Boiling salted water 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 1 Cup (16 tbs)
  Canned cream style corn 1 Cup (16 tbs)
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1. Wash the potatoes and onion and slice and set aside

MAKING
2. In a large pot, pour in water and heat till boiling. Add salt to the water and then tip in the potatoes and onions to cook till tender.
3. Add tomatoes, corn and pepper.
4. Heat milk until just below boiling and pour in the cooked vegetables just before serving.

SERVING
5. Serve with crackers, fresh cream and freshly buttered popped corn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Creamy
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday
Servings: 
4

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Average: 3.8 (13 votes)