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Washington Chowder

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Wish to surprise your guests with something extraordinary?. Well, this Washington Chowder is all set to perk-up the meal this time. Equally popular with children and adults, this Washington Chowder is simply irresistable to make them go drooling!
Ingredients
  Potatoes 2 Medium
  Onion 1 Medium
  Boiling salted water 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 1 Cup (16 tbs)
  Canned cream style corn 1 Cup (16 tbs)
  Pepper 1 Dash
  Milk 2 Cup (32 tbs)
Directions

GETTING READY
1. Wash the potatoes and onion and slice and set aside

MAKING
2. In a large pot, pour in water and heat till boiling. Add salt to the water and then tip in the potatoes and onions to cook till tender.
3. Add tomatoes, corn and pepper.
4. Heat milk until just below boiling and pour in the cooked vegetables just before serving.

SERVING
5. Serve with crackers, fresh cream and freshly buttered popped corn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Creamy
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday
Servings: 
4

Rate It

Your rating: None
3.83077
Average: 3.8 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 326.3 mg13.6%

Total Carbohydrates 43 g14.5%

Dietary Fiber 4.8 g19.1%

Sugars 11 g

Protein 8 g16.3%

Vitamin A 12.2% Vitamin C 49.6%

Calcium 17.3% Iron 10.5%

*Based on a 2000 Calorie diet

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Washington Chowder Recipe