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Boston Baked Beans

I.am.Vegetarian's picture
Ingredients
  Great northern beans 6 Cup (96 tbs), cooked
  Onion 1 Large
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Molasses 3 Tablespoon
  Honey 2 Tablespoon
  Tomato sauce 6 Tablespoon
  Tomato ketchup 1 Tablespoon
  Mustard 1 Tablespoon, prepared
  Vinegar 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In a food processor bowl with a metal blade, process the onion until finely chopped.
3) In a skillet, saute the onion in the oil over medium-high heat for 5-8 minutes until soft and transparent.
4) In a large mixing bowl, mix the beans, onions, salt, molasses, honey, tomato sauce, tomato ketchup, mustard and vinegar together.
5) In a large greased baking dish, pour in the bean mixture, cover with foil and bake in the preheated oven for 30 minutes. Then uncover and bake for another 30 minutes.

SERVING
6) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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