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Red And White Coleslaw

I.am.Vegetarian's picture
Ingredients
  Red cabbage 1⁄4 Pound
  White cabbage 1⁄2 Pound
  Celery stalks 4 (4 Inch Pieces)
  Radishes 6 , trimmed
  Aioli mayonnaise 1⁄2 Cup (8 tbs)
  Malt vinegar 2 Teaspoon
  Lemon juice 1 Tablespoon
  Brown sugar 2 Teaspoon
Directions

MAKING
1) In a food processor bowl with a slicing disc, process the cabbage until sliced.
2) Then add the celery and process until sliced.
3) In a food processor bowl with a shredding disc, process the radishes until shredded.
4) In a large bowl, remove the cabbage, celery and radishes.
5) In a small dish, stir the mayonnaise, vinegar, lemon juice and brown sugar together.
6) Pour over the cabbage mixture, toss gently to mix, then cover and refrigerate, until serving time.

SERVING
7) Serve chilled on individual serving dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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