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Anadama Bread

Americancooking's picture
Anadama bread is traditional bread from New England. Its main ingredients are cornmeal and molasses. Anadama bread is a delicious bread to serve with meals. It can baked fresh everyday and served hot. Enjoy baking Anadama bread.
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Cornmeal 1⁄3 Cup (5.33 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
  Shortening 1 1⁄2 Tablespoon
  Yeast 1⁄4 Ounce
  Lukewarm water 1⁄4 Cup (4 tbs)
  All purpose flour 4 1⁄4 Cup (68 tbs)
Directions

MAKING
1)In a saucepan, Bring water and salt to a boil; stir in cornmeal, molasses and shortening.
2)Let it cool to lukewarm.
3)In a small bowl, dissolve yeast and add it into cornmeal mixture.
4)Add flour and mix with spoon until stiff. Knead until smooth.
5)Allow it to rise in warm place for 1 hour and 30 minutes. Punch down.
6)Take a greased pan and put the dough in it.
7)Let it rise for 45 minutes or until doubled.
8)Bake at 375 degrees for 40 to 45 minutes.

SERVING
9)Serve Anadama bread with main course.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Corn Meal
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
45 Minutes
Ready In: 
165 Minutes
Servings: 
4

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