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Creole Pork And Beans

Aelfraed's picture
Why not give this this finely flavored creolee Pork and Beans recipe a try? The generous use of green pepper, celery and tomatoes gives this creolee Pork and Beans a memorable taste!
Ingredients
  Sugar 1 Teaspoon
  Bacon slices 3
  Onion 1 Cup (16 tbs)
  Green pepper 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Salt To Taste
  Canned pork and beans 1 Pound
  Canned tomatoes 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat the oven at (425° F.)

MAKING
2. In a pan saute bacon until crisp.
3. Remove from pan and break into small pieces.
4. Drain off all but 3 tablespoons of the bacon fat.
5. Place onion, green pepper and celery in bacon drippings and cook for 3 minutes.
6. Remove from heat and add bread crumbs, salt and bacon.
7. In a casserole place a layer of pork and beans.
8. Add a layer of vegetable and bacon mixture, then another layer of pork and beans.
9. Top with tomatoes and sprinkle with sugar.
10. Bake in the preheated hot oven for 30 minutes.

SERVING
11. Serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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