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All American Mustard Sauce

Barbecue.Master's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Oregano 1⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Molasses 1 Cup (16 tbs)
  Prepared mustard 1 Cup (16 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
Directions

MAKING
1) In a small saucepan, combine together the sugar, oregano, thyme, pepper, cornstarch, cayenne and salt.
2) Stir in just enough vinegar to make a smooth paste.
3) Combine together the ketchup, molasses, mustard, oil and the remaining vinegar and add the mixture to the paste.
4) Bring the mixture to a boil, constantly stirring.
5) Reduce the heat and gently simmer, uncovered, for about 10 minutes. Keep frequently stirring.

SERVING
6) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mustard
Cook Time: 
30 Minutes

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3.99706
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1953 Calories from Fat 355

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6331.5 mg263.8%

Total Carbohydrates 400 g133.4%

Dietary Fiber 9.4 g37.5%

Sugars 319.5 g

Protein 11 g22.6%

Vitamin A 12.8% Vitamin C 14.7%

Calcium 87.7% Iron 116.5%

*Based on a 2000 Calorie diet

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All American Mustard Sauce Recipe