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All American Mustard Sauce

Barbecue.Master's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Oregano 1⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cornstarch 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Salt 1 Teaspoon
  Cider vinegar 1⁄2 Cup (8 tbs)
  Molasses 1 Cup (16 tbs)
  Prepared mustard 1 Cup (16 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon
Directions

MAKING
1) In a small saucepan, combine together the sugar, oregano, thyme, pepper, cornstarch, cayenne and salt.
2) Stir in just enough vinegar to make a smooth paste.
3) Combine together the ketchup, molasses, mustard, oil and the remaining vinegar and add the mixture to the paste.
4) Bring the mixture to a boil, constantly stirring.
5) Reduce the heat and gently simmer, uncovered, for about 10 minutes. Keep frequently stirring.

SERVING
6) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Mustard
Cook Time: 
30 Minutes

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