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Turkey Peas Tetrazzini

Microwaverina's picture
Ingredients
  Spaghetti 7 Ounce (1 Package)
  Frozen peas 10 Ounce (1 Package)
  Cooked turkey 2 Cup (32 tbs), chopped
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Half and half 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

GETTING READY
1. Cook spaghetti according to package directions, until tender-crisp.
2. Drain well.
3. Defrost the frozen peas in microwave for 2 minutes, until peas are thawed.

MAKING
4. Turn spaghetti into a medium (2-quart) microwaveable casserole or baking dish.
5. Tip the peas over spaghetti and toss to mix.
6. In a small microwaveable bowl, combine remaining ingredients except the cheese.
7. Pour over the spaghetti and peas and mix lightly but thoroughly.
8. Heat in the microwave at high for 5 minutes, stirring halfway through cooking time.
9. Sprinkle the cheese evenly over the casserole and return the dish to the microwave.
10. Cook for another 8 minutes, until hot and bubbly.

SERVING
11. Heap the spaghetti into deep dish plates and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Quick
Cook Time: 
15 Minutes
Servings: 
4

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