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Bob Lyon's Cajun Barbecue Sauce

Barbecue.Master's picture
  Flat beer 1⁄4 Cup (4 tbs)
  Onion powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Pepper 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Bacon 1 Pound, chopped
  Yellow onion 1
  Beef stock 2 Cup (32 tbs)
  Chili sauce 1 1⁄2 Cup (24 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Honey 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Tabasco 1 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), finely chopped
  Garlic 4 Clove (20 gm), minced
  Butter 1⁄4 Cup (4 tbs)

1) Combine together the spices and beet in a large stockpot.
2) Keep the mixture aside.
3) Fry the onion and bacon till the bacon is crisp and the onion has turned golden.
4) Drain off all the bacon fat.
5) To the stock-pot, add the bacon bits.
6) Add all the remaining ingredients, except for the butter.
7) Gently simmer the mixture, covered, over moderate heat for about 2 hours.
8) After 2 hours of cooking, add the butter.
9) Allow the mixture to cool.
10) In a blender or food processor, put the sauce in batches and process till it is smooth.
11) Place the sauce in the fridge overnight.

12) Serve or use as preferred.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
140 Minutes
Ready In: 
145 Minutes

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2729 Calories from Fat 1286

% Daily Value*

Total Fat 150 g230.6%

Saturated Fat 53.2 g266.2%

Trans Fat 0 g

Cholesterol 241 mg80.3%

Sodium 5948.6 mg247.9%

Total Carbohydrates 313 g104.3%

Dietary Fiber 14.9 g59.5%

Sugars 267.6 g

Protein 57 g114%

Vitamin A 82.6% Vitamin C 128.4%

Calcium 19.8% Iron 43.6%

*Based on a 2000 Calorie diet

Bob Lyon's Cajun Barbecue Sauce Recipe