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Boston Brown Bread

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Ingredients
  Flour 5 Cup (80 tbs), sifted
  Raisins 15 Ounce
  Water 3 Cup (48 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Baking soda 4 Teaspoon
  Salt 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a saucepan, cover raisins with water and bring to a boil.
3) Set aside to cool.
4) Cream the margarine and sugar.
5) Beat in the eggs and vanilla.
6) Sift together the flour, baking soda and salt.
7) Alternately add the raisins and the flour mixture to the liquid.
8) Mix in the nuts.
9) Oil four 1-pound coffee cans and divide the batter among them, each 1/2 full.

MAKING
10) Bake in the preheated oven for 1 hour.

SERVING
11) Turn out on a rack to cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5120 Calories from Fat 901

% Daily Value*

Total Fat 100 g153.6%

Saturated Fat 18.4 g92.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 7880.9 mg328.4%

Total Carbohydrates 979 g326.3%

Dietary Fiber 37.7 g150.9%

Sugars 407.8 g

Protein 106 g211.3%

Vitamin A 48.5% Vitamin C 16.4%

Calcium 46.7% Iron 215.9%

*Based on a 2000 Calorie diet

Boston Brown Bread Recipe