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Popovers

ashlyn's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Eggs 4
  Milk 1 1⁄4 Cup (20 tbs)
  Butter/Regular margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
Directions

Preheat oven to 400F.
Grease well, with butter, 8 custard cups.
Beat eggs well with rotary beater; then beat in milk and melted butter.
Sift flour with salt; beat into egg mixture until smooth.
Pour into prepared custard cups, placed, not too close together, on a large cookie sheet.
Bake 50 minutes.
Serve hot.
Makes 8.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish

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