|Milk||1 1⁄4 Cup (20 tbs)|
|Butter/Regular margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
Preheat oven to 400F.
Grease well, with butter, 8 custard cups.
Beat eggs well with rotary beater; then beat in milk and melted butter.
Sift flour with salt; beat into egg mixture until smooth.
Pour into prepared custard cups, placed, not too close together, on a large cookie sheet.
Bake 50 minutes.