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  Butter/Margarine 1 Tablespoon
  Eggs 4
  Milk 1 1⁄4 Cup (20 tbs)
  Butter/Regular margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon

Preheat oven to 400F.
Grease well, with butter, 8 custard cups.
Beat eggs well with rotary beater; then beat in milk and melted butter.
Sift flour with salt; beat into egg mixture until smooth.
Pour into prepared custard cups, placed, not too close together, on a large cookie sheet.
Bake 50 minutes.
Serve hot.
Makes 8.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 772

% Daily Value*

Total Fat 87 g134.1%

Saturated Fat 48.1 g240.6%

Trans Fat 0 g

Cholesterol 1027.4 mg342.5%

Sodium 1370.4 mg57.1%

Total Carbohydrates 40 g13.4%

Dietary Fiber 0.84 g3.4%

Sugars 16.5 g

Protein 38 g76.2%

Vitamin A 60.9% Vitamin C

Calcium 44.8% Iron 29%

*Based on a 2000 Calorie diet

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