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Holiday Special Berry Cobbler

Chefuality's picture
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Unsalted butter 1 Cup (16 tbs) (2 Sticks)
  Sugar 2 Tablespoon
  Warm water 1⁄2 Cup (8 tbs) (Or More As Desired)
  Raspberry 20 Ounce (2 Containers)
  Blueberries 10 Ounce (1 Container)
  Blackberries 10 Ounce (1 Container)
  Brown sugar 3⁄4 Cup (12 tbs)
  Lemon zest 1 Teaspoon
  Lemon 1⁄2 , juiced

For the Dough:
In a food processor place the first three ingredients and begin to pulse until blended. Slowly start to add the water and continue to pulse. The dough should be stiff, but manageable. If needed, you can add a little bit of water till you get the right consistency. Basically, if you poke at the dough, you don't want it to stick to you, that is a sign that it is too moist. If this does happen, just add some more flour.

Take the dough out of the food processor, roll it into a ball, cover it in Saran wrap, and refrigerate for at least 30 minutes.

For the Filling:
Combine all ingredients in a bowl and mix well.

Pre-heat oven to 350 degrees. Spray an 8 x 11 glass dish with cooking spray. Roll dough out to a rounded square, larger than the the glass dish you are using. Carefully place dough in glass dish making sure to press the corners down (there should be about 1.5-2 inches of dough hanging over.) Place filling on top of dough and then carefully fold over the excess dough. Make sure that you leave an opening in the center. If you have too much dough, you can simply cut some off.

Bake in oven for 30-40 minutes. I usually just keep an eye on it and as soon as it starts to brown a little I take it out. Let it sit for at least 20 minutes before serving.

Recipe Summary

Difficulty Level: 
With holidays just around the corner, are you looking for a special recipe to suit the occasion? This video is just perfect for you. Watch the chef demonstrate a stepwise process to prepare this Holiday Special Berry Cobbler. The dish is a very impressive dessert and will certainly bring a smile across every face in your dining room.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 6.2 mg0.3%

Total Carbohydrates 70 g23.3%

Dietary Fiber 8.6 g34.5%

Sugars 31 g

Protein 6 g11.9%

Vitamin A 16.5% Vitamin C 55.1%

Calcium 4.6% Iron 14.8%

*Based on a 2000 Calorie diet

Holiday Special Berry Cobbler Recipe Video