You are here

Maine Fish Chowder

andreaa's picture
Ingredients
  Haddock fillets 1 Pound
  Potatoes 3 Medium
  Onion 1
  Parsley flakes 1 Teaspoon
  Cooked bacon slices 4
  Butter 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Cream style corn 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Simmer haddock in large pan in small amount of water until just tender; break gently with fork.
Re- move skin.
Cook potatoes until almost done in small amount of water; add to haddock.
Saute onion in bacon drippings; add to haddock mixture.
Add salt, pepper and parsley to haddock and potatoes.
Add bacon and butter to chowder.
Add milk and corn; bring to a boil.
Remove from heat; serve imme- diately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
4

Rate It

Your rating: None
4.093335
Average: 4.1 (15 votes)