Simmer haddock in large pan in small amount of water until just tender; break gently with fork.
Re- move skin.
Cook potatoes until almost done in small amount of water; add to haddock.
Saute onion in bacon drippings; add to haddock mixture.
Add salt, pepper and parsley to haddock and potatoes.
Add bacon and butter to chowder.
Add milk and corn; bring to a boil.
Remove from heat; serve imme- diately.