You are here

Quick-Rise Bread

Americancooking's picture
Quick-rise bread is a delicious bread that can be baked really quickly.this bread is ideal for working wives who have unexpected guests for dinner. The whole process is done in a couple of hours. Quick rise bread is an easy way to be ready for unexpected events and culinary adventures.
Ingredients
  Yeast 1⁄2 Ounce
  Water 3⁄4 Cup (12 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  All purpose flour 5 Cup (80 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 2 Teaspoon
  Butter 1 Tablespoon
Directions

MAKING
1)Take a large electric mixer bowl and dissolve yeast in warm water.
2)Fold in buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder and salt.
3)Mix for 30 seconds at low speed of mixer. Scrap side and bottom of bowl.
4)Then, beat for 2 minutes at medium speed.
5)Add remaining flour by hand. Knead into soft and slightly sticky dough.
6)On heavily floured board, knead the dough well.
7)Now, roll it into 18 x 9-inch rectangle. Roll up from short side as for jelly roll and press each end to seal. Fold ends under loaf.
8)Take a greased bread pan and put the seam side down. Brush loaf lightly with butter.
9)Leave to rise for an hour or until doubled in bulk.
10)Bake at 375 degrees for 45 minutes or until done.

SERVING
11)Serve the quick rise bread sliced for dinner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes
Servings: 
5

Rate It

Your rating: None
4.071055
Average: 4.1 (19 votes)