American Ice Coffee
|Dark cherries without core||3 1⁄2 Ounce|
|Kirsch||1⁄4 Cup (4 tbs)|
|Strongly brewed melitta coffee||2 Cup (32 tbs)|
Let the cherries drip off and put them, the kirsch and the cream in a mix pot. Brew Melitta coffee with filter paper by Melitta. Add the coffee (not too hot) to the other ingredients. Purée everything with a hand mixer. Let it cool down in the fridge. Put it in four glasses, garnish each one with a cherry and serve.
For more information, visit Melitta.Com.