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Turkey Tetrazzini Using Vermouth

Microwave.Lady's picture
Ingredients
  Spaghetti 4 Ounce
  Thin spaghetti 4 Ounce, cooked
  Butter/Margarine 3 Tablespoon
  Mushrooms 4 Ounce, sliced
  Canned mushrooms 4 Ounce, sliced, drained (1 Can)
  Onions 1⁄3 Cup (5.33 tbs), finely minced
  Onions 1⁄2 Cup (8 tbs), finley minced
  All-purpose flour 3 Tablespoon
  All purpose flour 3 Tablespoon
  Chicken broth/Milk 2 Cup (32 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Dry vermouth 1⁄4 Cup (4 tbs)
  Vermouth 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  White pepper 1 Dash
  Pepper white 1 Dash
  Parmesan cheese 3⁄4 Cup (12 tbs), grated
  Turkey 2 Cup (32 tbs), diced
  Turkey 2 Cup (32 tbs), diced, cooked
Directions

MAKING
1) In a 3-quart casserole, combine the butter, mushrooms and onion together.
2) Cover and cook in the microwave for 3 to 4 minutes or until the onions are soft.
3) Stir in the flour, blend well until smooth, then cover and cook in the microwave for 1 minute.
4) Stir in the chicken broth, cream, vermouth, salt, pepper and 1/4 cup Parmesan cheese, blend well.
5) Cook in the microwave for 5 to 6 minutes, stirring once until the mixture begins to boil and thick.
6) Add the cooked spaghetti, turkey and rest of the cheese, toss lightly to mix.
7) Cover and cook in the microwave for 9 minutes or until thoroughly heated, then allow to stand for about 5 minutes.

SERVING
8) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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