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Squirrel Brunswick Stew

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Ingredients
  Squirrel 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Onion 1 Small
  Corn 1 Cup (16 tbs)
  Lima beans 1 Cup (16 tbs)
  Potatoes 2
  Tomatoes 2 Cup (32 tbs)
  Sugar 1 Teaspoon
Directions

GETTING READY
1) Season squirrel with salt and pepper.
2) In a heavy stockpot, add water.
3) Simmer the seasoned squirrel in water along with onion for 2 hours.
4) To this, add corn, lima beans, potatoes and sugar.
5) Simmer for 30 minutes or until the vegetables are tender.

SERVING
6) Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3515 Calories from Fat 757

% Daily Value*

Total Fat 84 g129.6%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 2075.2 mg691.7%

Sodium 3604.9 mg150.2%

Total Carbohydrates 110 g36.6%

Dietary Fiber 15.7 g62.6%

Sugars 13.2 g

Protein 548 g1095.3%

Vitamin A 37.4% Vitamin C 143.7%

Calcium 13.8% Iron 687%

*Based on a 2000 Calorie diet

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Squirrel Brunswick Stew Recipe