Squirrel Brunswick Stew
|Water||2 Cup (32 tbs)|
|Corn||1 Cup (16 tbs)|
|Lima beans||1 Cup (16 tbs)|
|Tomatoes||2 Cup (32 tbs)|
1) Season squirrel with salt and pepper.
2) In a heavy stockpot, add water.
3) Simmer the seasoned squirrel in water along with onion for 2 hours.
4) To this, add corn, lima beans, potatoes and sugar.
5) Simmer for 30 minutes or until the vegetables are tender.
6) Serve hot with rice.