|Plain non-fat yogurt||1⁄2 Cup (8 tbs)|
|Plain non fat yogurt/Yogurt cheese||1⁄3 Cup (5.33 tbs)|
|Apple cider vinegar||1 Tablespoon|
|Cabbage||2 Cup (32 tbs), coarsely chopped|
|Coarsely chopped cabbage||2 Cup (32 tbs)|
|Shredded carrots||1⁄2 Cup (8 tbs)|
|Carrots||1⁄2 Cup (8 tbs), shredded|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Green pepper||1⁄4 Cup (4 tbs), chopped (Not Fresh Or Frozen)|
|Celery||1⁄4 Cup (4 tbs), finley chopped|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
1) Blend yogurt with honey and vinegar.
2) Stir in the vegetables and mix well.
3) Cover and chill for 15 minutes.
4) Season to taste and serve chilled.
Preparation Time:5 Minutes