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Beef Stew And Bowties

Fettuccine.Inn's picture
Ingredients
  Salt pork 1⁄4 Pound
  Salt pork 1⁄4 Pound, cut into small pieces
  Beef chuck 3 Pound, cut into 1" cubes
  Beef chuck 3 Pound
  Onion 1 Cup (16 tbs), chopped
  Green pepper 1 Cup (16 tbs), chopped
  Celery 1 Cup (16 tbs), sliced
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Parsley 2 Tablespoon, chopped
  Garlic 1 Clove (5 gm), minced
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Bay leaf 1
  Potatoes 6 Small, cut into 1 inch cubes
  Potatoes 6 Small
  Carrots 6 Medium
  White onions 6 Small
  Turnip 12
  Turnip cubes 12
  Water 2 Tablespoon
  Flour 2 Tablespoon
  Tomatoes 2
  Tomatoes 2 , cut in wedges
  Catelli bows 1 1⁄2 Dozen (Large Ones)
Directions

MAKING
1) In a Dutch oven, place salt pork over medium heat.
2) Fry beef in the hot fat, stirring occasionally, until meat is well browned.
3) Take the meat off and keep aside.
4) To the same oven, add onion, green pepper and celery and saute until tender, for about 8 minutes.
5) Now, return beef to pan.
6) Add water, beef broth, parsley, garlic, salt, pepper, thyme and bay leaf.
7) Bring this mixture to boil.
8) Reduce heat and simmer covered for 1 1/4 hours, stirring occasionally.
9) To this, add potatoes, carrots, onions and turnip.
10) Simmer again, covered, for an hour or until the meat and vegetables are tender.
11) Remove from heat and skim fat from the liquid.
12) Meanwhile, mix water and flour.
13) Stir this mixture in the stew and cook until thickened.
14) Arrange tomato wedges skin side up on top of the stew and simmer for 10 minutes, covered.

FINALIZING
15) Cook bows according to package directions. Drain well.

SERVING
16) Serve hot stew with bowties, as a complete meal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
100 Minutes
Ready In: 
110 Minutes
Servings: 
8

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