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Classic Creole Halibut

Microwave.Lady's picture
Ingredients
  Halibut 1 1⁄2 Pound (Curry Powder - 1 Teaspoon)
  Halibut steaks 1 1⁄2 Pound
  Onion 1 Cup (16 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned tomatoes 1 Pound, stewed (1 Can)
  Canned mushrooms 4 Ounce, drained (1 Can)
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Tabasco sauce 1 Dash
  Chopped parsley 1 Tablespoon
  Parsley 1 Tablespoon, chopped (Or As Required)
  Lemon wedges 2 (Or As Required)
Directions

MAKING
1) In greased 2-quart utility dish, arrange the halibut and keep aside.
2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together.
3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender, stirring halfway.
4) Stir in the seasonings, tomatoes and mushrooms then pour over the fish.
5) Cook in the microwave for 7 to 8 minutes or until fish is flakey.

SERVING
6) Sprinkle with the parsley and lemon wedges and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
4

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