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Veal Stew Hawaiian

Ingredients
  Veal 3 Pound, cut in 2-inch pieces
  Pineapple cubes 2 Can (20 oz), drained (No. 2)
  Seasoned salt 1 Tablespoon
  Paprika 2 Tablespoon
  Bay leaves 2
  Pepper 1⁄2 Teaspoon
  Onions 2 Medium, peeled, sliced
  Water 2 Cup (32 tbs)
Directions

MAKING
1) In a slow cooker, add all the ingredients and stir to mix well.
2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

SERVING
3) Serve immediately in individual serving bowls.

TIPS
For a thicker sauce, blend 1/4 cup flour with 1 cup water, stir into the stew, then cover and cook on HIGH for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Veal
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
300 Minutes
Ready In: 
305 Minutes
Servings: 
4

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 721 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 270 mg90%

Sodium 1467 mg61.1%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4.7 g18.8%

Sugars 32.2 g

Protein 65 g130.6%

Vitamin A 79.8% Vitamin C 49%

Calcium 10.1% Iron 12.2%

*Based on a 2000 Calorie diet

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Veal Stew Hawaiian Recipe