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Apple Cobbler Cake

New.Wife's picture
Ingredients
  Tart apples 6 Medium, pared, quartered, cored, and sliced for 6 cups
  Sugar 2 Tablespoon
  Ground cinnamon 1 Teaspoon
  Yellow cake mix 15 1⁄4 Ounce (1 Package Loaf-Size)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Light cream/Table cream 1 Tablespoon
Directions

MAKING
1 In a large bowl,combine apples,sugar and cinnamon.Sprinkle 1/2 cup of the dry cake mix over the top and toss until the apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30 minutes; remove from the oven.
3 In a medium-size bowl, mix the remaining cake mix and walnuts; drizzle melted butter or margarine over the top and toss until mixture forms large crumbs. Sprinkle evenly over partly cooked apple mixture.
4 Bake for 20 minutes longer, or until the topping is puffed and golden. Cool slightly.

SERVING
5 Serve warm with cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Party
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 555 Calories from Fat 199

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 12.6 g63.1%

Trans Fat 0 g

Cholesterol 43.1 mg14.4%

Sodium 454.2 mg18.9%

Total Carbohydrates 83 g27.7%

Dietary Fiber 4.4 g17.5%

Sugars 49.8 g

Protein 4 g7.2%

Vitamin A 9.9% Vitamin C 351.6%

Calcium 10.5% Iron 0.41%

*Based on a 2000 Calorie diet

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Apple Cobbler Cake Recipe