Kentucky Brunswick Stew
|Butter||1⁄2 Cup (8 tbs)|
1)Peel and chop tomatoes.
2)Cut corn from cob.
3)In a saucepan, add chicken and onion in water enough to cover and simmer until meat falls from bones.
4)Remove chicken from broth.
5)Debone chicken and shred meat and put back to broth.
6)Add tomatoes, corn, biscuits, salt and pepper to taste and butter with chicken mixture.
7)Simmer the mixture until vegetables are tender and stew is thickened. Stir frequently.
8)Serve the Kentucky Brunswick stew hot.