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Kentucky Brunswick Stew

Americancooking's picture
Kentucky Brunswick stew is a great dish to serve for dinner. You can invite family and friends and serve them with Kentucky Brunswick stew. the chicken and vegetables make this stew very yummy and healthy.
Ingredients
  Chicken 1 Large
  Onion 1
  Tomatoes 4 Large
  Corn ears 4
  Biscuits 4
  Salt To Taste
  Pepper To Taste
  Butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1)Peel and chop tomatoes.
2)Cut corn from cob.

MAKING
3)In a saucepan, add chicken and onion in water enough to cover and simmer until meat falls from bones.
4)Remove chicken from broth.
5)Debone chicken and shred meat and put back to broth.
6)Add tomatoes, corn, biscuits, salt and pepper to taste and butter with chicken mixture.
7)Simmer the mixture until vegetables are tender and stew is thickened. Stir frequently.

SERVING
8)Serve the Kentucky Brunswick stew hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Your rating: None
4.040625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 743 Calories from Fat 396

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 17.8 g89%

Trans Fat 0 g

Cholesterol 207.8 mg69.3%

Sodium 258.3 mg10.8%

Total Carbohydrates 33 g11%

Dietary Fiber 4.6 g18.6%

Sugars 8.7 g

Protein 56 g111.3%

Vitamin A 39.4% Vitamin C 40.5%

Calcium 5.3% Iron 17.4%

*Based on a 2000 Calorie diet

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Kentucky Brunswick Stew Recipe