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Seafood Newburg With White Wine

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Dry white wine 2 Tablespoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Onion salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Nutmeg 1 Dash
  Egg yolks 2
  Cooked lobster tails 1 Cup (16 tbs), cut into small chunks
  Cooked crab meat/Shrimp 1 Cup (16 tbs)
  Chopped chives 1 Tablespoon
Directions

GETTING READY
1. In a cup beat egg yolk.

MAKING
2. In a 2-quart casserole, melt butter or margarine on High for 30 seconds.
3. Add flour to make a paste.
4. Stir in cream, wine, mushrooms and seasonings.
5. Cook on High for 5 to 6 minutes; stir often.
6. Stir in a part of the sauce in egg yolk.
7. Return the egg yolk mixture to the casserole.
8. Cook on Medium for 2 minutes, stirring once in every 15 seconds.
9. Add seafood.
10. Cook on High for 1 minute to heat.

SERVING
11. Garnish with chives.
12. Serve over toast cups or baked patty shells.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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