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Slow Cooked Beef Stew

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Ingredients
  Stewing beef 2 Pound, cubed
  Carrots 5 , sliced
  Onion 1 Large, cut in chunks
  Celery ribs 3 , sliced
  Canned stewed tomatoes 22 Ounce (1 Can)
  Ground cloves 1⁄2 Teaspoon
  Bay leaves 2
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over high heat for 5 to 6 hours.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
8

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 829.1 mg34.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.9 g11.7%

Sugars 6.5 g

Protein 23 g45.3%

Vitamin A 131.8% Vitamin C 20.2%

Calcium 5.8% Iron 13.3%

*Based on a 2000 Calorie diet

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Slow Cooked Beef Stew Recipe