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Carrot Olive Slaw

salad.queen's picture
Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Sugar 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Shredded carrots 3 Cup (48 tbs)
  Ripe olive halves 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, mix the salad oil, vinegar, sugar, salt and pepper together
2) Toss gently with the shredded carrots and refrigerate until ready to serve.

SERVING
3) Garnish with the ripe-olive halves and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes

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4.360525
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 683

% Daily Value*

Total Fat 77 g118.4%

Saturated Fat 2.8 g13.8%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 2689.8 mg112.1%

Total Carbohydrates 81 g27.2%

Dietary Fiber 12.7 g50.8%

Sugars 51.5 g

Protein 4 g8.5%

Vitamin A 1515.4% Vitamin C 44.6%

Calcium 15.3% Iron 7.7%

*Based on a 2000 Calorie diet

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Carrot Olive Slaw Recipe