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Shrimp Gumbo

Healthycooking's picture
Ingredients
  Oil 1⁄3 Cup (5.33 tbs)
  Fresh okra/10-ounce package frozen okra, sliced 2 Cup (32 tbs), sliced
  Fresh shrimp 1 Pound, peeled and deveined (Or Frozen Shrimp)
  Green onions and tops 2⁄3 Cup (10.67 tbs), chopped
  Garlic 3 Clove (15 gm), finely chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Water 2 Cup (32 tbs)
  Canned tomatoes 1 Cup (16 tbs)
  Whole bay leaves 2
  Tabasco sauce 6 Drop
  Cooked rice 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) In a pan, heat oil.
2) Saute okra in hot oil for 10 minutes.
3) Add shrimp, onions, garlic, salt and pepper. Mix well.
4) Cook on high heat for about 5 minutes.
5) Add water, tomatoes and bay leaf.
6) Cover and simmer for 20 minutes.
7) Now, remove the bay leaves and sprinkle in the Tabasco.

SERVING
8) Divide the cooked rice into 6 portions and place them in soup bowls. Fill with gumbo and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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