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Hawaiian Ham

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Ingredients
  Lean ham 3 Cup (48 tbs), cooked, diced
  Onion 1 Medium, sliced
  Green pepper 1 Small, sliced in rings
  Pineapple cubes 1 Cup (16 tbs) (Canned With Juice)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Dry mustard 2 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Teaspoon
  Soy sauce 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. In a 2 1/2-quart casserole put the cubed ham and arrange the onion and green pepper rings on top.
3. Drain the pineapple cubes over a bowl to reserve the juice and add water to make 1 cup.
4. Place the fruit over the vegetables and sprinkle with the raisins.
5. In a small saucepan blend the mustard, sugar, cornstarch and salt.
6. Stirring in the pineapple juice and vinegar, cook while stirring such that the mixture boils and is clear and blend in the Worcestershire and soy sauces.
7. Over the ham and vegetables in the casserole pour the mixture and bake uncovered for 45 to 60 minutes.

SERVING
8. Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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