|Carrots||7 Cup (112 tbs)|
|Shortening||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Lemon flavoring||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Nuts||3⁄4 Cup (12 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
1)In a bowl, mix together carrots, shortening and sugar, beat until smooth.
2)Then, add egg, vanilla and lemon flavoring.
3)Slowly add flour, baking powder and nuts to egg mixture.
4)Take a greased cookie sheet and drop a teaspoon on it.
5)Bake in 350 degrees for 12 to 15 minutes. Cool them.
6)In a bowl, mix powdered sugar with enough orange juice to make icing.
7)Spread icing on cooled cookies.
8)Serve the cookies at the tea time.