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Christmas Coleslaw

Salad.Dominion's picture
Ingredients
  Red cabbage head 1⁄4
  White cabbage head 1⁄4
  Red skinned apples 2
  Chopped nuts 1⁄2 Cup (8 tbs)
  Mayonnaise/Prepared mayonnaise 1⁄2 Cup (8 tbs)
  Oil and vinegar dressing/Prepared dressing 2 Tablespoon
  Fresh parsley 1 Tablespoon, chopped (For Garnish)
Directions

GETTING READY
1) Chop both cabbages finely removing cores.
2) Quarter apples and remove cores. Make thin slices.
3) Chop nuts.

MAKING
4) In a large bowl put cabbage, add apples and chopped nuts
5) In a small bowl, blend mayonnaise and oil-and-vinegar dressing.
6) Pour the dressing over cabbage salad. Toss until salad is coated.
7) Cover and refrigerate for 3 to 4 hours.

SERVING
8) Place salad in a serving bowl and sprinkle parsley on top. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
35 Minutes
Servings: 
4

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4.353125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 317

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 242.2 mg10.1%

Total Carbohydrates 28 g9.3%

Dietary Fiber 7.3 g29.1%

Sugars 15.4 g

Protein 7 g13.5%

Vitamin A 42.6% Vitamin C 181.6%

Calcium 11.8% Iron 9.6%

*Based on a 2000 Calorie diet

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Christmas Coleslaw Recipe