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Big Beef Stew

Ingredients
  Beef roast 1 Pound, cubed
  Onion 1 , sliced
  Dried parsley flakes 1 Teaspoon
  Green pepper 1 , sliced
  Celery ribs 3 , sliced
  Carrots 4 , sliced
  Canned tomatoes with juice 28 Ounce, undrained (1 Can)
  Garlic 1 Clove (5 gm), minced
  Water 2 Cup (32 tbs)
Directions

MAKING
1) Combine together all the ingrediens in a slow cooker.
2) Cover the cooker and cook over high heat for about 1 hour. Reduce the heat to low and cook for another 8 hours.

SERVING
3) Serve hot over noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
12

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4.39
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 32.4 mg10.8%

Sodium 176.7 mg7.4%

Total Carbohydrates 7 g2.2%

Dietary Fiber 1.9 g7.4%

Sugars 3.7 g

Protein 13 g26.8%

Vitamin A 76.4% Vitamin C 33.4%

Calcium 3.3% Iron 3.1%

*Based on a 2000 Calorie diet

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Big Beef Stew Recipe