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All American Cheeseburgers

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Ingredients
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Catsup 2 Teaspoon
  Sharp processed american cheese slices 4 Ounce (8 Slices, Half An 8-Ounce Package)
  Tomato slices 8
  Bermuda onion slices 8
  Green pepper slices 4
  Crisp cooked bacon slice 4
  Split hamburger buns 4 , toasted and buttered
Directions

MAKING
1) Combine ground beef lightly with seasonings.
2) Figure the mixture into 4 patties about 1-inch thick.
3) In a pan, over medium heat, fry the patties for 8 minutes on each side for medium until meat is cooked to desired doneness.
4) Apply catsup lightly on tops and then top each burger with a cheese slice so that the heat from meat will cause the cheese to melt.
5) Cover each with a tomato and onion slice.

SERVING
6) Serve with buttered buns topped with one slice each of green pepper, onion, tomato and cheese in a sandwich style and then top each cheeseburger with a crisp bacon slice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 146.4 mg48.8%

Sodium 1407.9 mg58.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 1.3 g5.2%

Sugars 3.7 g

Protein 29 g57.5%

Vitamin A 6.2% Vitamin C 22.2%

Calcium 4.8% Iron 9.3%

*Based on a 2000 Calorie diet

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All American Cheeseburgers Recipe