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Country Burgers

New.Wife's picture
Ingredients
  Ground beef 2 Pound
  Seasoned salt 3 Teaspoon
  Egg 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Hamburger buns 8
  Prepared sandwich spread 1⁄2 Cup (8 tbs)
  Canned french fried onions 3 Ounce (1 Can)
  Romaine leaves 4
  Tomatoes 4 Medium, sliced thin
Directions

MAKING
1. In a large mixing bowl, add ground beef and season it with salt
2. Mix lightly with a fork
3. Divide the mixture into 8 equal portions and shape into balls.
4. Place each between double layer of lightly greased plastic sheet and flatten with finger tips into thin 5-inch patties.
5. Arrange patties on a boiler rack over a pan
6. Place 6 inches from broiler heat, and broil for about 4 minutes
7. Turn patties using a pancake turner and broil on other side for 2 minutes
8. Remove from heat.
9. In a small ball have ready egg beaten and blended with sour cream and Worcestershire sauce.
10. Over each patty, spoon 1 tablespoonful of this egg mixture.
11. Return patties to broiler and broil them for another 3 minutes until egg has set.

FINALIZING
12. To assemble the burger on buns, spread sandwich spread on both sides of buns.
13. On base of each bun, place a meat patty, topped with onions, romaine and tomato slice.
14. Place top of bun and lightly press down.

SERVING
15. Cut into half if you like
16. Wrap the buns in plastic wrap, boil or wax paper and carry the burger for a quick bite.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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