Slice 12 ounces of andouille sausage into ¼-inch slices. Brown slices in a deep skillet and drain any excess fat. Add 1 chopped onion and 1 chopped green pepper. Cook over low heat, stirring occasionally, until onions are soft. Add 2 cans of kidney beans, ½ cup ketchup, ½ cup molasses, and 1/8 teaspoon hot sauce. Stir until well combined. Spoon mixture into an 8-inch by 10-inch baking dish that has been sprayed with cooking oil spray. Bake, uncovered, at 350 degrees (F) for 40 minutes, stirring after 20 to 30 minutes. You may bake this up to an hour, if you like the sauce thicker and browner. Remove from oven and serve immediately. Enjoy! --Betty
You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn how to whip up this Cajun style dish in the comforts of your kitchen.