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Authentic Cajun Style Beans And Franks

Bettyskitchen's picture
Ingredients
  Andouille smoked sausage 12 Ounce (Fully Cooked, About 4 Links)
  Onion 1 Medium, chopped
  Green bell pepper 1 Medium, chopped
  Canned red kidney beans with liquid 31 Ounce (Light / Dark, 2 Cans Of 15.5 Ounce Each)
  Ketchup 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
  Hot sauce 1⁄8 Teaspoon
  Cooking oil spray 1
Directions

Slice 12 ounces of andouille sausage into ¼-inch slices. Brown slices in a deep skillet and drain any excess fat. Add 1 chopped onion and 1 chopped green pepper. Cook over low heat, stirring occasionally, until onions are soft. Add 2 cans of kidney beans, ½ cup ketchup, ½ cup molasses, and 1/8 teaspoon hot sauce. Stir until well combined. Spoon mixture into an 8-inch by 10-inch baking dish that has been sprayed with cooking oil spray. Bake, uncovered, at 350 degrees (F) for 40 minutes, stirring after 20 to 30 minutes. You may bake this up to an hour, if you like the sauce thicker and browner. Remove from oven and serve immediately. Enjoy! --Betty

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Feel: 
Meaty
Method: 
Baked
Dish: 
Curry
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4
You don't really need to run from pillar to post when looking for a hearty dinner dish. Cajun beans and franks make for a quick and easy, satisfying and nutritious dish that can be made at home with a little effort and time. Follow Betty's recipe to learn how to whip up this Cajun style dish in the comforts of your kitchen.

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