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Two Cabbage Cole Slaw

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Ingredients
  Cabbage 3 Cup (48 tbs), thinly sliced
  Red cabbage 3 Cup (48 tbs), thinly sliced
  Carrots 2 , shredded
  Green pepper 1 , julienned
  Scallions 2 , minced
  Non fat mayonnaise 1⁄3 Cup (5.33 tbs)
  Nonfat yogurt 1⁄3 Cup (5.33 tbs)
  White vinegar 3 Tablespoon
  Black pepper 1⁄2 Teaspoon, ground
  Celery seeds 1⁄8 Teaspoon
Directions

MAKING
1. Take a large bowl.
2. Mix in it green cabbage, red cabbage, carrots, green peppers and scallions.
3. Take a small bowl and add mayonnaise, yogurt, vinegar, black pepper, and celery seeds.

FINALIZATION
4. Pour over the salad and toss well to combine all the ingredients.
5. Chill the foods.

SERVING
6. Serve and enjoy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.07 g0.33%

Trans Fat 0 g

Cholesterol 0.25 mg0.08%

Sodium 149.7 mg6.2%

Total Carbohydrates 12 g3.9%

Dietary Fiber 3.1 g12.2%

Sugars 6.4 g

Protein 2 g4.7%

Vitamin A 81.4% Vitamin C 101.1%

Calcium 7.5% Iron 5.1%

*Based on a 2000 Calorie diet

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Two Cabbage Cole Slaw Recipe