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Williamsburg Spoon Bread

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Ingredients
  Milk 1 1⁄3 Cup (21.33 tbs)
  Hot water 1 1⁄3 Cup (21.33 tbs)
  Cornmeal 1 Cup (16 tbs)
  Butter 4 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Eggs 3
  Baking powder 1 Teaspoon
Directions

MAKING
1. In a small (2-cup) microwave proof measuring cup heat milk in the microwave on HIGH power for 4 1/2 to 5 1/2 minutes. Remove and let cool slightly.
2. In a medium (2-quart) microwaveable casserole or baking dish, combine water, corn meal, butter, sugar and salt.
3. Cook at HIGH for 3 minutes until mixture is thick like mush, stir after every minute.
4. Add eggs, milk and baking powder and blend well into the cornmeal mixture.
5. Cook at HIGH for about 7 to 7 ½ minutes until puffed and set.
6. Let the bread stand for 5 minutes.

SERVING
7. Spoon the bread from the dish, serving it warm
8. Accompany the bread with butter and maple syrup if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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