You are here

Chicken Breasts Hawaiian

debra's picture
Here is an easy down-home Chicken Breasts Hawaiian - an impressively appetizing recipe savored by all! Try out this quick and easy to make Chicken Breasts Hawaiian recipe and enjoy every bit of it.
Ingredients
  Chicken breasts 2
  Egg 1
  Bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Fat 100 Milliliter
  Pineapple juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Cornstarch 1 Tablespoon
  Sugar 1 Tablespoon
  Toast slices 4
  Slivered almonds 1 Teaspoon
  Curry powder 1⁄3 Teaspoon
Directions

MAKING
1) Half the breasts and remove the bones.
2) Keep the meat in one piece.
3) Dip the meat in egg.
4) Coat with bread crumbs and season with salt.
5) In a skillet, add 6-inch of fat and heat.
6) Add the chicken and fry till brown.
7) Drain all fat from the pan.
8) Add in the juices, cornstarch, curry powder, and sugar.
9) Add over the chicken.
10) Cover tightly and allow to simmer gently for about 20 minutes, or till tender.

SERVING
11) Serve over hot toast, topped with sauce and slivered almonds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.155555
Average: 4.2 (18 votes)