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Chicken Breasts Hawaiian

debra's picture
Here is an easy down-home Chicken Breasts Hawaiian - an impressively appetizing recipe savored by all! Try out this quick and easy to make Chicken Breasts Hawaiian recipe and enjoy every bit of it.
Ingredients
  Chicken breasts 2
  Egg 1
  Bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Fat 100 Milliliter
  Pineapple juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Cornstarch 1 Tablespoon
  Sugar 1 Tablespoon
  Toast slices 4
  Slivered almonds 1 Teaspoon
  Curry powder 1⁄3 Teaspoon
Directions

MAKING
1) Half the breasts and remove the bones.
2) Keep the meat in one piece.
3) Dip the meat in egg.
4) Coat with bread crumbs and season with salt.
5) In a skillet, add 6-inch of fat and heat.
6) Add the chicken and fry till brown.
7) Drain all fat from the pan.
8) Add in the juices, cornstarch, curry powder, and sugar.
9) Add over the chicken.
10) Cover tightly and allow to simmer gently for about 20 minutes, or till tender.

SERVING
11) Serve over hot toast, topped with sauce and slivered almonds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 516 Calories from Fat 263

% Daily Value*

Total Fat 29 g45%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 124 mg41.3%

Sodium 771.6 mg32.2%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.2 g4.7%

Sugars 11.7 g

Protein 25 g50.8%

Vitamin A 1.8% Vitamin C 53.2%

Calcium 6.4% Iron 15.5%

*Based on a 2000 Calorie diet

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Chicken Breasts Hawaiian Recipe