|Onion||1 Large, chopped to make 1 cup|
|Olive oil/Vegetable oil||2 Tablespoon|
|Chili powder||1 Tablespoon|
|Beef/Veal /lamb||3 Cup (48 tbs), diced, cooked|
|Canned red kidney beans||1 Pound (1 Can)|
|Celery||1 Cup (16 tbs), diced|
|Canned tomatoes||1 Pound (1 Can)|
|Leftover rice/Mashed potatoes /pasta||1 1⁄2 Cup (24 tbs)|
1. In large frying pan saute onion in olive oil or salad oil until softened, stir in chili powder and cook for 1 minute.
2. Stir in remaining ingredients, cover and simmer 30 minutes to blend flavors.
3. To serve accompany with hot corn bread, rice or buttered, toasted, split hard rolls.