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Shrimp Creole

Fettuccine.Inn's picture
Ingredients
  Onions 2 , chopped
  Green pepper 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Salt 2 Teaspoon
  Pepper 1 Dash
  Rosemary 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Tabasco 4 Drop
  Tobasco 4 Drop
  Tomatoes 4 Cup (64 tbs), stewed
  Raw shrimp 2 Pound, cleaned
  Salad oil 4 Tablespoon
Directions

GETTING READY
1. In a large pan, tip in the oil and heat well
2. Cook the onion, green pepper and garlic in hot oil until tender

MAKING
3. Add the seasonings to the pan
4. Tip in the Tabasco and the tomatoes to the pan
5. Cook for fifteen minutes on low heat
6. Add the shrimp to the pan and cook till the shrimp till they are pink

FINALIZING
7. Mound the shrimp in the center of the serving platter for serving
8. Surround with parsley covered vermicelli.

SERVING
9. Serve hot

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Shrimp
Cook Time: 
1 Minute

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 692

% Daily Value*

Total Fat 78 g120.1%

Saturated Fat 6.2 g31.2%

Trans Fat 1.1 g

Cholesterol 1378.9 mg459.6%

Sodium 5279.1 mg220%

Total Carbohydrates 75 g25%

Dietary Fiber 17.2 g68.8%

Sugars 35.4 g

Protein 196 g392.3%

Vitamin A 184.5% Vitamin C 433.1%

Calcium 65.2% Iron 142.1%

*Based on a 2000 Calorie diet

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Shrimp Creole Recipe