You are here

Country Burgers

chef.tim.lee's picture
Ingredients
  Ground beef 2 Pound
  Seasoned salt 3 Teaspoon
  Egg 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Hamburger buns 8
  Prepared sandwich spread 1⁄2 Cup (8 tbs)
  Canned french fried onions 3 Ounce (1 Can)
  Romaine 1
  Tomatoes 4 Medium, sliced thin
  Tomatoes 4 Medium, thinly sliced
Directions

MAKING
1 Mix ground beef lightly with seasoned salt.
2 Shape into 8 thin 5-inch patties.
3 Place on the rack in a broiler pan.
4 Broil, 6 inches from the heat for 4 minutes; turn.
5 Broil for 2 minutes longer and remove from the heat.
6 In a small bowl,beat the egg;stir in the sour cream and Worcestershire sauce.
7 Spoon 1 tablespoonful over each beef patty; return to the broiler.
8 Broil for 3 minutes, or just until the topping is set; cool.
9 Spread buns with the sandwich spread, then layer the meat patties, onions, romaine and tomato slices into the buns; wrap.

SERVING
10 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)