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Country Burgers

chef.tim.lee's picture
  Ground beef 2 Pound
  Seasoned salt 3 Teaspoon
  Egg 1
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Hamburger buns 8
  Prepared sandwich spread 1⁄2 Cup (8 tbs)
  Canned french fried onions 3 Ounce (1 Can)
  Romaine 1
  Tomatoes 4 Medium, sliced thin
  Tomatoes 4 Medium, thinly sliced

1 Mix ground beef lightly with seasoned salt.
2 Shape into 8 thin 5-inch patties.
3 Place on the rack in a broiler pan.
4 Broil, 6 inches from the heat for 4 minutes; turn.
5 Broil for 2 minutes longer and remove from the heat.
6 In a small bowl,beat the egg;stir in the sour cream and Worcestershire sauce.
7 Spoon 1 tablespoonful over each beef patty; return to the broiler.
8 Broil for 3 minutes, or just until the topping is set; cool.
9 Spread buns with the sandwich spread, then layer the meat patties, onions, romaine and tomato slices into the buns; wrap.

10 Serve as desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 560 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 12.9 g64.5%

Trans Fat 0 g

Cholesterol 113.9 mg38%

Sodium 1050.7 mg43.8%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.8 g15.3%

Sugars 8.9 g

Protein 26 g51.9%

Vitamin A 84.5% Vitamin C 40.9%

Calcium 12.7% Iron 16%

*Based on a 2000 Calorie diet

Country Burgers Recipe