|Ground beef||2 Pound|
|Seasoned salt||3 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Prepared sandwich spread||1⁄2 Cup (8 tbs)|
|Canned french fried onions||3 Ounce (1 Can)|
|Tomatoes||4 Medium, sliced thin|
|Tomatoes||4 Medium, thinly sliced|
1 Mix ground beef lightly with seasoned salt.
2 Shape into 8 thin 5-inch patties.
3 Place on the rack in a broiler pan.
4 Broil, 6 inches from the heat for 4 minutes; turn.
5 Broil for 2 minutes longer and remove from the heat.
6 In a small bowl,beat the egg;stir in the sour cream and Worcestershire sauce.
7 Spoon 1 tablespoonful over each beef patty; return to the broiler.
8 Broil for 3 minutes, or just until the topping is set; cool.
9 Spread buns with the sandwich spread, then layer the meat patties, onions, romaine and tomato slices into the buns; wrap.
10 Serve as desired.