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Manhattan Chowder

Ingredients
  Condensed vegetable soup 10 1⁄2 Ounce (1 Can)
  Tomato juice/Water 1 Cup (16 tbs)
  Canned clams 7 1⁄2 Ounce, minced (1 Can)
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Thyme 1 Dash
Directions

MAKING
1. In a 1-quart casserole dish, cook all ingredients all ingredients over High for 8-10 minutes until heated through, stir occasionally.

SERVING
2. Keep covered for 3 minutes
3. Serve with oysterettes crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Clam
Cook Time: 
10 Minutes
Servings: 
2

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Your rating: None
4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.52 g2.6%

Trans Fat 0 g

Cholesterol 142.5 mg47.5%

Sodium 539 mg22.5%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.1 g8.6%

Sugars 7.5 g

Protein 57 g113.8%

Vitamin A 62.2% Vitamin C 116.3%

Calcium 22.6% Iron 336.1%

*Based on a 2000 Calorie diet

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Manhattan Chowder Recipe