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Easy Beef Stew

Ingredients
  Stewing beef 1 Pound
  Turnip 1 Cup (16 tbs), cubed
  Potatoes 2 , cubed
  Onion 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Carrots 2 , sliced
  Green beans 1⁄2 Cup (8 tbs), cut up
  Peas 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Dried thyme 1⁄2 Teaspoon
  Parsley 1 Teaspoon, chopped
  Chopped parsley 1 Teaspoon
  Tomato paste 2 Tablespoon
  Celery leaves 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef broth 1 Quart
Directions

MAKING
1) In a slow cooker, put the meat, vegetables and seasonings.
2) Pour the broth all over the contents of the cooker.
3) Cover the cooker and cook over low heat for 6 to 8 hours.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 1333.2 mg55.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 6.5 g25.9%

Sugars 7.2 g

Protein 29 g57%

Vitamin A 112.7% Vitamin C 73.6%

Calcium 8.4% Iron 22.3%

*Based on a 2000 Calorie diet

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Easy Beef Stew Recipe