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Venison Or Beef Stew

chef.jackson's picture
Ingredients
  Venison/Beef cubes 1 1⁄2 Pound
  Oil 2 Tablespoon
  Onion 1 Medium, chopped
  Carrots 1 , peeled and cut into 1 inch pieces
  Rib celery 1 , cut into 1 inch pieces
  Potatoes 4 Medium, peeled and quartered
  Canned whole tomatoes 12 Ounce, undrained (1 Can)
  Canned beef broth 10 1⁄2 Ounce (1 Can)
  Worcestershire sauce 1 Tablespoon
  Parsley flakes 1 Tablespoon
  Bay leaf 1
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Quick cooking tapioca 2 Tablespoon
Directions

MAKING
1) In a skillet placed over medium heat, brown the meat in oil.
2) Put the cooked meat in a slow cooker and add all the reamining ingredients. Mix well.
3) Cover the cooker and cook over low heat for 8 to 9 hours.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
6

Rate It

Your rating: None
4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 1102.4 mg45.9%

Total Carbohydrates 36 g12.1%

Dietary Fiber 5.4 g21.8%

Sugars 3.6 g

Protein 29 g58.6%

Vitamin A 47.9% Vitamin C 57.9%

Calcium 10% Iron 43.7%

*Based on a 2000 Calorie diet

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Venison Or Beef Stew Recipe