You are here

Creole Crab Slather

world.food's picture
<p><a href="http://www.flickr.com/photos/avlxyz/3490147299/">Image Credit</a></p>
Ingredients
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Unsalted butter 2 Tablespoon
  Shallots 3 , finely chopped to make 1/2 cup
  Minced garlic 1 Tablespoon
  Ground allspice 1⁄2 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  Lump crabmeat 8 Ounce, picked over for shell and cartilage (Fresh)
  Chopped fresh thyme leaves 1 Tablespoon
  Chopped flat leaf parsley 1 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

MAKING
1) In a large skillet, heat the oil and butter over low heat.
2) Add the shallots and garlic.
3) Cook for 5 to 7 minutes, stirring constantly.
4) Stir in the allspice, cardamom, and cayenne pepper.
5) To this, add the crabmeat, thyme, and parsley.
6) Mix well, breaking up the crab slightly.
7) Add the wine.
8) Cook over medium-low heat until the liquid is reduced, about 8 minutes.

FINALIZING
9) Remove to a bowl and let cool to room temperature.
10) Season with salt. Cover and chill until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.05625
Average: 4.1 (16 votes)