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Taiwan Coleslaw

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Ingredients
  Shredded chinese cabbage 6 Cup (96 tbs) (1 Small Head)
  Carrots 3 Medium, pared and shredded
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a large serving bowl, mix the shredded carrots and cabbage together.
2) In a small bowl, mix the sugar, mayonnaise or salad dressing, lemon juice, salt, and pepper.
3) Refrigerate until serving time.
4) When ready to serve, pour the dressing over the vegetable mixture and toss gently to mix.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
120 Minutes
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 471.2 mg19.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.4 g9.4%

Sugars 7.2 g

Protein 2 g4%

Vitamin A 246.7% Vitamin C 86.1%

Calcium 12.6% Iron 5.4%

*Based on a 2000 Calorie diet

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Taiwan Coleslaw Recipe