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Traditional Beef Stew

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Ingredients
  Cubed beef 1 Pound, cut into 1 inch cubes
  Water 2 Cup (32 tbs)
  Onion soup mix 1 3⁄8 Ounce (1 Envelope)
  Carrots 4 , thinly sliced
  Potatoes 2 , peeled and cut into cubes
  Bay leaf 1
  Canned green peas 8 Ounce (1 Can)
  All purpose flour 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a casserole dish, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf. Mix well and cover the dish.
2) Microwave on high power for 13 to 15 minutes.
3) Cook again, covered, on low power for 1 to 1 1/4 hours or until beef and vegetables are soft, stirring occasionally.
4) Stir in flour and peas, blended with the remaining water.
5) Microwave on high power for 4 to 5 minutes or until the stew is thickened. Stir as required.

SERVING
6) Serve hot with crusty bread and some crispy green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes

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