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Crab Gumbo

chef.garret's picture
Ingredients
  Onions 2 , chopped
  Tomatoes/1 cup canned tomatoes 4 , chopped finely
  Water 7 Cup (112 tbs)
  Okra 10 , sliced
  Bay leaves 2
  Parsley sprigs 3
  Salt 1 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Butter 4 Tablespoon
  Crab meat 1 Pound (Fresh Or Canned)
Directions

Combine the onions, tomatoes, water, okra, bay leaves, parsley, salt, thyme, and chili peppers in a saucepan.
Cover and cook over medium heat for 30 minutes, stirring occasionally.
Remove bay leaves.
Melt the butter in a frying pan.
Add the crab meat and saute lightly until delicately brown, stirring frequently.
Add to the tomato mixture.
Cover and cook over low heat for 30 minutes.
Correct seasoning.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Crab
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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