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Waldorf Salad: On The Side #11

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Fresh pineapple, apple and celery make up this delicious salad. (And it's wonderful served with a traditional Turkey dinner!)
Ingredients
  Fresh pineapple/Canned pineapple 1
  Apple 4 Large
  Stalks celery 6
  Mayonnaise 2⁄3 Cup (10.67 tbs)
Directions

MAKING:
1. Trim outer layer of pineapple and place pineapple in large bowl this will help you retain the juices of the pineapple within the bowl, cut in 1/4 chunks and remove the inner core. Cut pineapple spears into large bits.
2. Core the apples and cut into a medium-size dice. Add to the pineapple and stir, coating the apple with the the pineapple juices.
3. Dice the celery into a medium-size dice and add to pineapple-apple mixture.
4. Stir in the mayonnaise, making sure to mix well.

SERVING:
5. Serve cold or chilled with your favorite main dishes and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Pineapple
Preparation Time: 
30 Minutes
Servings: 
4

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